Lasagne: A Crispy Twist on Tradition using the Sunbeam Air Fryer

Unlock the secrets of a hassle-free, delicious traditional lasagne with the Sunbeam SteamFry Air Fryer + Steam. This recipe guarantees a perfectly crisp top layer, preserving the rich, creamy layers within, courtesy of our innovative SteamFry feature.

Prepare to embark on this culinary adventure with a deep heatproof dish (approx. 23cm) that snugly fits into your air fryer basket.

Ingredients:

• 1 tbsp vegetable oil
• 1 small finely diced onion
• 500g minced beef
• 2 cloves finely chopped garlic
• 1 tsp dried mixed herbs
• 2 tbsp tomato puree
• 500g jar pasta sauce
• 500g jar white sauce
• 75g cheddar, grated
• 50g Parmesan, grated
• 5-6 dried lasagne sheets

Let's Make It!

1. Heat oil, sauté onion until soft, add minced beef, brown, stir in garlic and herbs.
2. Add tomato puree, pour in tomato sauce, simmer for 15 minutes, season with salt and pepper, set aside.
3. Spoon white sauce into the lasagne dish, sprinkle with grated cheddar and Parmesan.
4. Layer lasagne sheets, cover with approximately half the meat sauce, and repeat.
5. Finish with a layer of white sauce, grated cheddar, and Parmesan.
6. Place the dish in the air fryer drawer, select Steam function (100c, 15 minutes).
7. After the steam, select Air Fry (170c, 15 minutes), let it sit for 5 minutes to firm up before serving.

Tip: Use a foil sling for easy removal of hot bakeware. Create a cross pattern with 2 strips of folded foil in the air fryer drawer, lift the lasagne dish effortlessly once cooked.